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 Cold Meats 



Plat A
The big plate / Piattone
200 gr bresaola and Parmigiano Reggiano (DOP) served with rucola


22,00 CHF
Plat B
Tacchino tonnato
(turkey with tuna sauce) with fried potatoes


15,00 CHF
Plat C
Roastbeef
with rucola served with fried potatoes and tartar sauce


18,00 CHF
Plat D
The small plate / Piattino
100 gr bresaola and Parmigiano Reggiano (DOP) served with rucola


12,00 CHF
Plat E
Gourmet big plate (2 pers)
200 gr San Daniele ham, 250 gr Mozzarella di bufala DOP, arugula salad, fresh tomatoes with sliver of black truffle


45,00 CHF